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Photo Credit: Suzi Pratt for Lincoln South Food Hall

Crosta E Vino opened earlier this month, joining the other six concepts at Lincoln South Food Hall. This restaurant is known for its American craft pizza, artisanal cheeses, salumi boards, and tap wine bar.

Their menu consists of small plates, crostini, pizzas like Chicken and Kale, Organic Tomato, and Ham and Eggs, and boards with marinated olives, honeycomb, marcona almonds, focaccia with choices of cheeses and meats. Their pizza is heavily influenced by the traditional Italian way, with a focus on domestic ingredients.

Crosta E Vino features thirty wines on tap, the largest selection (of wines on tap) in the Pacific Northwest. Tap wines have 96% less carbon footprint than bottled wine, and no waste, corkage or oxidation. Because of their support in local economies, nearly 50% of their wines are from wine makers in Washington and Oregon. The variety of wine ranges from Chardonnay, to Rose, to a fine Bordeaux and more. Guests can enjoy a 3oz or 5oz pour, as well as a 25oz carafe.
ugg boots classic website review and Tap Wine Bar to Lincoln South Food Hall